Design of Topping Beef restaurant in Phu Quoc

The impressive combination of industrial and tropical styles in the European restaurant space makes Topping Beef a highly attractive destination. KenDesign is honored to continue collaborating with Ms. Ly to realize the design project of Topping Beef restaurant in Phu Quoc. Let's explore the unique and fresh features of Topping Beef restaurant in Phu Quoc through the following article with KenDesign.



Total area m2 Investment cost 0 vnđ
Location Phú Quốc - Việt Nam Design unit KenDesign
Project investors Ms. Ly Styles Liberal to break the way

The impressive blend of industrial and tropical styles within the European restaurant space has turned Topping Beef into an extremely alluring destination. KenDesign feels greatly honored to once again accompany Ms. Ly in executing the design project for the Topping Beef restaurant in Phu Quoc. Let's join KenDesign in exploring the novel and unique characteristics of the Topping Beef restaurant in Phu Quoc through the following article. 

Overview of the Topping Beef Restaurant Design Project in Phu Quoc

Topping Beef is a culinary brand with a strong European influence, where a culinary world is born amidst a fantastic and relaxing space. We take pride in continuing our partnership with the owner - Ms. Ly - in the expansion project of designing a series of Topping Beef restaurants in Phu Quoc.

Design of Topping Beef restaurant in Phu Quoc

Building on the success of the previous project, the investor aims to shape the brand's ambiance through distinctive design elements that create a unique impression. This time, the Topping Beef restaurant space is infused with a fresh breeze, combining industrial-style design with the vibrant hues of a tropical garden, resulting in an impressive European-themed dining space. 

Design Concept 

This new Topping Beef restaurant is located in Phu Quoc - one of Vietnam's top tourist destinations, attracting a bustling crowd of visitors from both within and outside the country. Given the advantageous location, the investor envisions a restaurant space that caters to a diverse range of customer needs, blending modern European style with the distinctive personality of Topping Beef.

Design of Topping Beef restaurant in Phu Quoc

Upon receiving the project, KenDesign's team of architects embarked on conceptualizing and planning how to achieve the most impeccable design for the Topping Beef restaurant, in line with the investor's desires and within the timeline for the grand opening. Working with the existing construction in progress and preserving the essence of previous branch designs, the team developed a design that retains the spirit of the brand while ensuring a seamless transition into the ongoing construction process.

Design of Topping Beef restaurant

The unique culinary space of Topping Beef restaurant exudes the colors of personality, innovation, and strength - the core essence of the design concept for the Phu Quoc location. True to its name, Topping Beef is a place for hearty meals, so the space calls for a blend of sophistication and allure, while also ensuring a sense of comfort and relaxation for the customers. Beyond serving delicious food, the Topping Beef restaurant has been meticulously designed to cater to a wide range of patrons, from romantic dates and intimate family gatherings to friendly meetups and professional colleagues' gatherings.

Design of Topping Beef restaurant

After grasping the requirements and engaging in discussions with the Investor, KenDesign's team of architects promptly began conceptualizing and producing 3D drawings at maximum efficiency, aiming to meet the Investor's proposed timeline.

The Impressive Fusion of Multiple Styles 

Drawing inspiration from the beautiful Phu Quoc archipelago itself, the design of the Topping Beef restaurant embraces a refreshing and pure spirit, incorporating lush greenery into the space. However, it still maintains the sophisticated allure of a European dining establishment. To accentuate the restaurant's ambiance and industrial style, KenDesign's architects employed distinctive details such as raw brick walls, a standout feature of this particular design approach.

Design of Topping Beef restaurant

The raw materials, rugged lines, and simplicity don't evoke a sense of crudeness or dullness. On the contrary, they emphasize the original structural elements in construction, with the use of red bricks contributing to a feeling of homeliness, warmth, and welcome. The Industrial elements are applied in moderation, combined with interior elements hinting at a touch of classicism, resulting in an incredibly unique space.

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Design of Topping Beef restaurant

Based on the restaurant owner's desires, Ken Design's team of architects chose the Industrial design style as the predominant theme, transforming the restaurant space into an ideal destination for exquisite Western cuisine. The Industrial design style doesn't emphasize opulence or grandeur; instead, it leans towards a sense of simplicity, subtlety, and even a touch of individuality.

Design of Topping Beef restaurant

However, it's precisely these details that make customers delighted as they relish their European-style meal within a restaurant space that exudes European essence right here in Vietnam. This undoubtedly adds a fresh and wonderful experience for customers, creating moments of novelty and delight.

Layout of the Topping Beef Phu Quoc Restaurant Space 

The interior space of the Topping Beef restaurant retains the design, color scheme, and materials of the restaurant's furnishings, ensuring consistency and the brand's image. The distinguishing factor in this space lies in the replacement of the rough concrete flooring with an impressive wooden floor system.

Design of Topping Beef restaurant

The wood type with its varying rich and subtle grain patterns evokes a feeling of stepping into a European restaurant from the 1960s, during the era when rustic design was in vogue. Occasionally within the space, customers will also encounter areas adorned with patterned tiles reminiscent of Vietnam's style, providing an intriguing touch to the modern European dining ambiance. 

The Topping Beef restaurant space consists of three floors, all designed to maintain a harmonious coherence with the brand's overall image. However, the Phu Quoc Topping Beef location still introduces freshness and distinctive highlights on each floor, allowing customers to choose according to their preferences.

Topping Beef Phu Quoc Restaurant Space - 1st Floor 

The first-floor space of Topping Beef Phu Quoc restaurant makes a striking impression with its ceiling adorned in greenery, featuring lush tropical plants. Both the ceiling and the floor maintain a strong Industrial style design. To enhance the spacious and bright atmosphere of the restaurant, KenDesign cleverly installed lighting systems amidst the foliage, ensuring a harmonious blend with the overall restaurant style. The layout includes relaxing elements such as a small bridge at the center and seating arrangements around it. The highlight of the first floor is undoubtedly the soothing nature-inspired decorative area.  

Design of Topping Beef restaurant

Design of Topping Beef restaurant

Topping Beef Phu Quoc Restaurant Space - 2nd Floor 

The second-floor space of the restaurant incorporates a concrete ceiling that seamlessly blends with the unfinished style, adding to the uniqueness and allure of the restaurant. The second floor also features long tables for accommodating larger groups of customers, optimizing the seating arrangement to provide more space.

Design of Topping Beef restaurant

The decorative details in the Topping Beef restaurant design are rather simple, with a strong emphasis on the lighting system and indoor greenery. This approach aligns perfectly with the spirit of a modern, sleek, and orderly neo-classical style. Instead of employing an abundance of decorative elements, the focus was on selecting unique and eye-catching light fixtures that embody a European flair.

Design of Topping Beef restaurant

During the design process, we always had to strike a balance to ensure that the space is suitable while still retaining the essence of a European restaurant. Elements like arches or door frames continue to carry a classical touch. Unlike the first floor, the second floor is adorned with artistic wall coverings that match the cozy and warm atmosphere.

Design of Topping Beef restaurant

Topping Beef Phu Quoc Restaurant Space - 3rd Floor 

Continuing the spatial progression, the Topping Beef restaurant design employs gracefully curved staircases made of robust yet elegant steel, connecting the floors seamlessly. The third floor epitomizes the European spirit most distinctly, with a layout that embodies a neo-classical essence. The space is thoughtfully divided to create distinct areas for customers while maintaining unity with the soft curves of the walls.

Design of Topping Beef restaurant

The furniture and decorative elements lean more towards a classical style, with luxurious leather materials. Accompanying this, each guest's table is adorned with vibrant chandeliers. The seating arrangements are diverse, featuring rounded vaulted chairs that add variety to the design.

Design of Topping Beef restaurant in Phu Quoc

Highlights in the Decor Style 

Topping Beef is a brand that leaves a lasting impression on customers due to its incredibly unique decor design. The harmonious blend of traditional Eastern and Western materials creates a distinctly unique experience for visitors. The space at Topping Beef Phu Quoc feels even more refreshing due to the addition of greenery, which is in perfect harmony with the design. 

Design of Topping Beef restaurant

The walls adorned with paintings serve as another significant highlight, imbued with the vibrant hues of the sky. Additionally, the walls covered in climbing plants help harmonize the industrial and modern elements in the design, making the space more appealing, attractive, and artistically enriched. The design drawing for the expanded Topping Beef restaurant has garnered full approval from the investor. Currently, the project has moved into the construction phase. Let's look forward to experiencing this restaurant upon its completion!

Design of Topping Beef restaurant

Auxiliary Construction Area - Restrooms 

In the design of a large restaurant, the restroom area holds great significance. The restaurant provides ample facilities for various customer groups, with spacious and functional restrooms to accommodate many users. The restroom facilities are meticulously finished, featuring LED lighting, prominent LED signage, and a spacious waiting lounge area adjacent to the washroom area. This space not only ensures functional aspects but also emphasizes aesthetics, providing comfort and enhancing customers' positive perception of the restaurant.

Design of Topping Beef restaurant

Design of Topping Beef restaurant

The design of Topping Beef Phu Quoc restaurant is part of a renowned chain of restaurant designs. KenDesign takes immense pride in being chosen to execute the next establishment for Topping Beef. This also underscores the trust placed in Ken Design, showcasing our exceptional capabilities and extensive experience in the field of restaurant design and construction.

If you also wish to own a beautiful and impressive restaurant space that carries your unique signature, feel free to get in touch with KenDesign, the restaurant design firm, for direct consultation. With experience garnered from numerous projects, we assure you that we'll provide the best design ideas to help you achieve your vision.  

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