Korean restaurant designs in Vietnam are increasingly popular around the world, not only because of the unique culinary experience but also due to the distinctive spaces that carry the rich cultural identity of the land of Kimchi. In Vietnam, the number of Korean restaurants is growing rapidly. Let’s explore 11 of the most remarkable and hot Korean restaurant designs in Vietnam today.
1. Jjajang Duy Tan Restaurant Design
This is a typical modern fast-food Korean restaurant design in Vietnam. For fast-food restaurant models, investors need to clearly define their target customers, who generally do not have much time to appreciate or admire the design of the restaurant. Therefore, designs that focus on classic, luxurious, or traditional styles may be costly and inappropriate for this type of restaurant.
The use of vibrant colors such as orange, red, and yellow is not by chance. These colors stimulate taste buds, attract visual attention, and create a youthful, dynamic atmosphere that is particularly suited to fast-food establishments.
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2. Nollowa Chicken Restaurant Design
Unlike other dreamy and beautiful Korean spaces, this restaurant is conceptualized with a rather rugged and industrial touch. Indeed, the architect has designed the restaurant in a modern Industrial style, leaving a lasting brand impression.
The Industrial style, a popular interior design trend originating in the West in the 1920s, stems from the reuse of old, abandoned factories. Therefore, the interior of this industrial style heavily features raw, robust, and authentic materials, creating a fresh experience for those who encounter it.
See details: Nollowa Chicken Restaurant Design
3. Tokbokki Buffet Matjoy Restaurant Design
Continuing with a modern Industrial Korean restaurant design in Vietnam, but with a more refined touch. This style is particularly appealing to many investors because it offers a spacious, novel aesthetic while also allowing for significant cost savings. The focus is on simplicity and scientific organization, emphasizing the beauty of raw, unrefined elements, and the restaurant has successfully achieved this.
Overall, the restaurant design aims for a space that is both luxurious and modern, yet also delicate and suitable for various types of customers. The combination of dark wood tones with appropriate lighting creates a warm, inviting atmosphere, making diners feel as though they are enjoying delicious meals in their own homes.
See details: Tokbokki Buffet Matjoy Restaurant Design
4. Jeju BBQ Hai Duong Restaurant Design
This Korean restaurant design in Vietnam leans towards simplicity and gentleness, with two main colors: white and brown wood. However, unlike modern styles, the brown wood in this design often features darker, more subdued tones reminiscent of traditional Korean houses from the past.
Natural wood materials are predominantly used, highlighting the old-fashioned beauty of traditional Korean restaurants. The restaurant's furniture should be simple, especially with cushioned and backed chairs for comfort and ease of movement. The lighting should be soft, using yellow or white lights to create a subtle, warm ambiance that aligns with Eastern family culture. Additional decor such as traditional Korean folk paintings and antique wooden partitions enhances the traditional Korean aesthetic.
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5. King BBQ Sam Son - Thanh Hoa Restaurant Design
King BBQ is one of the beloved brands among diners, known for its cuisine from the “Land of Kimchi.” The restaurant space combines a luxurious design with warm colors, emphasizing minimalistic details that highlight the restaurant's overall atmosphere. Innovating within the framework of a template architecture is not easy; it requires understanding, professionalism, and creative ideas that match the spirit of the style.
King BBQ restaurants are designed with a classic style, inspired by the traditional beauty of long-standing Korean culture, yet also incorporating modern elements with harmonious lines, creating a dining space that is both luxurious and cozy. The square, well-defined architecture, spacious restaurant layout, and clear structural divisions provide diners with a comfortable and pleasant experience.
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6. BBQ Koki Sam Son - Thanh Hoa Restaurant Design
This Korean restaurant design in Vietnam also leans towards the traditional beauty of long-standing cultural heritage. The architecture is warm and harmonious, with most of the structure made of wood, intertwined with meticulously carved details to create an ancient and romantic ambiance. The unique feature of the chairs is the soft, elegant curves. The design doesn’t focus on elaborate decorations but instead maximizes the use of shapes within the restaurant space.
The main color scheme consists of dark wood tones in the furniture and white walls. These two colors combine to evoke a sense of peace and tranquility, making customers feel comfortable while dining. The lighting effects further soften and romanticize the colors, evoking deep, nostalgic feelings yet also a sense of closeness and warmth. Customers will feel as though they are entering a gentle, classic space that still exudes a sense of elegance.
See details: BBQ Koki Sam Son - Thanh Hoa Restaurant Design
7. BBQ Chicken Chain Restaurant Design
For chain restaurants like BBQ Chicken, the design must not only create a typical dining space but also ensure clear brand recognition, creative design, reasonable costs, and ease of expansion.
BBQ Chicken Ngoai Giao Đoan Restaurant Design
Combining modern Industrial style with Korean street food culture, the BBQ Chicken Ngoai Giao Đoan restaurant creates a space that is both familiar and novel. This design is inspired by Korean culinary culture and architecture. Korea is famous for its BBQ restaurants with distinctive styles, creating a space that is both cozy, intimate, modern, and stylish. This combination not only helps the restaurant create its own identity but also attracts customers who love Korean culture and cuisine.
See details: BBQ Chicken Ngoai Giao Đoan Restaurant Design
BBQ Chicken Vinh Phuc Restaurant Design
Inspired by a post-apocalyptic world combined with the distinctive Korean style of the BBQ Chicken brand. The desolate, ruined atmosphere is cleverly recreated through decorative details and interior arrangements. Cracked wall effects and "old" items are intentionally placed. The special highlight is the appearance of design corners inspired by modern laboratories. This combination not only creates a unique space but also stimulates diners' imagination, offering a dining experience that transcends the ordinary.
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BBQ Chicken Hai Duong Restaurant Design
Continuing with the modern and extremely individualistic Industrial style. The main design idea for the BBQ Chicken Hai Duong restaurant is inspired by modern laboratories. This unique idea not only provides a fresh dining experience but also enhances brand recognition, leaving a lasting impression on customers.
See details: BBQ Chicken Hai Duong Restaurant Design
BBQ Chicken KonTum Restaurant Design
The Industrial style uses raw materials such as concrete, leather, and industrial wood to create a strong and distinctive beauty. Rough brick walls, exposed pipes on the ceiling, and perfectly arranged lighting systems expand the space, leaving a lasting impression on customers who experience this Korean restaurant design in Vietnam.
See details: BBQ Chicken KonTum Restaurant Design
Korean restaurant designs in Vietnam are becoming increasingly popular. But it's not just about traditional Korean styles; when reimagined by architects, they leave a different mark on the F&B industry. Therefore, choosing a reputable design team is crucial, as this is one of the key factors determining the success of a restaurant. Hopefully, this article has provided you with some unique ideas of your own.
