The design of the First Thai Nguyen Fish Noodle Restaurant has elevated the culinary value here. It allows diners not only to enjoy unique cuisine but also to experience a simple yet eye-catching space. This marks the beginning of the investor's franchise journey. In this article, Ken will take you on a detailed journey to explore this unique design.
Initial Raw State
The premises are located right on the street in a prime location in the bustling center of Thai Nguyen City. Initially, the space was used to open a billiard hall. Currently, the investor has fully utilized it by dividing the large area to open different types of businesses. Of these, the fish noodle shop will use 130m2.
The investor shared that this would be the first fish noodle model pilot to standardize according to the chain. Therefore, he wants a simple design style that can still easily impress customers in different areas. Based on the existing basic elements combined with the creativity of the KenDesign team and the investor's wishes, a new color is given to this restaurant chain.
The Combination of Traditional and Modern in the Design of the First Thai Nguyen Fish Noodle Restaurant
The design of the First Thai Nguyen Fish Noodle Restaurant skillfully combines traditional and modern elements to create an impressive space. Inspired by the simple beauty of the Vietnamese countryside, the design of the First Thai Nguyen Fish Noodle Restaurant is given a new look with a simple, rustic style. This design style aims for familiarity and closeness, helping diners fully experience the traditional flavor of fish noodles.
A Complete Culinary Experience Space
To meet the investor's demand for the number of diners, the design team has maximized the use of the floor space. However, the investor also wants to create a unique impression, different from other restaurants with unique highlights. The seating arrangement is scientifically arranged, ensuring appropriate distances, creating comfort for diners when enjoying the dish.
The highlight of the design is the open kitchen area, where diners can easily observe the food preparation process. This area is equipped with modern equipment, ensuring food hygiene and safety, while still maintaining the characteristics of familiar cooking utensils. Although it is a kitchen, the design team still pays attention to every detail and color, creating a close connection with the outside space.
Highlight with the Characteristic Tiled Roof of the Vietnamese Countryside
The tiled roof is a symbol of traditional Vietnamese architecture, often appearing in structures such as communal houses, pagodas, and old houses. Using tiled roofs in restaurant design not only creates a sense of familiarity but also shows respect for national cultural values. The red tiled roof stands out against the neutral color of the walls, attracting customers' attention from afar. This is a smart strategy to make the restaurant stand out among other stores, creating a strong impression from the first look.
The tiled roof harmonizes with other architectural elements of the restaurant, from the signboard to the interior layout. This combination creates a unified, coherent space, not only beautiful but also enhancing the customer experience.
Elevating Value with Minimalist, Sophisticated Interior Materials
Not only is it an impressive style, but the design of the First Thai Nguyen Fish Noodle Restaurant also uses minimalist yet sophisticated interior materials. As soon as they enter, diners will be greeted by a familiar, simple countryside scene. The tables and chairs in the restaurant are made of natural wood, with simple but sturdy designs, reflecting the rusticity of rural life. Moreover, decorative materials are also used in combination with woven straw and sedge, further enhancing the familiar and rustic feel.
Additionally, there is a combination of wall hangings with realistic images of signature dishes. Besides are images of young women wearing traditional costumes, creating a unique highlight while evoking a sense of pride in national culture. Creating highlights and diverse experience spaces not only increases the aesthetic value of the restaurant but also creates comfort and excitement for diners.
The Cozy Beauty in the Combination of Light and Color
Lighting plays an important role in creating atmosphere and directly affects customer perception. In the design of the First Thai Nguyen Fish Noodle Restaurant, light is skillfully used to create a cozy and friendly space. Ceiling lanterns with soft yellow light not only highlight decorative details but also create a comfortable space for diners.
By using brown and light blue tones, it creates a sense of harmony and relaxation. The brown of wood evokes warmth and familiarity, while light blue brings a cool and elegant feeling. The walls are painted light blue, combined with patterned tile floors, creating an interesting contrast without losing overall unity.
Attractive Kitchen Space
The main colors in the design of the First Thai Nguyen Fish Noodle Restaurant are skillfully chosen and combined to not only create an aesthetic space but also enhance the customer experience. This is evidence that colors can greatly influence psychology and emotions.
The combination of colors creates a gentle contrast while maintaining harmony, making the space lively without causing visual confusion. Bright colors like red and orange are used sparingly to create accents, guide the eye, and create attention at important areas like the service counter. They also highlight the freshness and attractiveness of the dishes, stimulating customers' appetites. Additionally, the combination of brown, yellow, and blue creates a warm, friendly space, helping customers feel comfortable while enjoying their meal.
The design of the First Thai Nguyen Fish Noodle Restaurant is a perfect combination of tradition and modernity. The combination of delicate flavors and artistic space will create a unique and emotional culinary experience. We hope this article helps you better understand how design can positively impact your restaurant. Invest in design to bring the best experience to customers and build a sustainable brand.
